Waterford Crystal Lismore Footed Cake Plate Review
Waterford Crystal Lismore Footed Cake Plate Feature
- Dessert has never been quite so dazzling before
- 11-inches diameter
- Leaf-and-star-patterned Lismore design has a slightly pastoral look
- Hand-washing is recommended to preserve clarity of crystal
- Introduced November 1993
A 16-rayed star is cut into the center of the plate; the top of the pedestal forms a circle in the center of the star. The eight-sided pedestal stem flares out to a stable, 5-inch base. A scintillating ring of diamond wedge cuts encircles the star on the plate, and Lismore's signature elongated leaf cuts radiate outward toward the edge. There is a matching Lismore flat cake plate; other serving pieces in the Lismore series include a pitcher, a carafe, and square and pedestal bowls.
To preserve its clarity, wash the cake plate with a mild liquid soap and warm (not hot) water; do not wash in dishwasher as this may permanently etch surface of crystal. Certain water may leave a lime or mineral deposit on the crystal; if that happens, vinegar on a soft, nonabrasive cloth will help remove the deposit. Rinse with warm water and polish with a lint-free cloth. Do not store upside down on its rim or stand on its rim on a draining board. Crystal can focus sunlight into a concentrated beam that could potentially scorch rugs or furniture, so do not store or display in direct sunlight. The cake plate measures 11 inches in diameter by 5 inches tall. --Garland Withers As bright as sunshine, the Lismore footed cake plate possesses diamond and wedge cuts emanating fro the center like luminous rays.
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